Sourcing the highest-quality ingredients in a responsible manner.
Aligning with suppliers and vendors who share our values.
Increasing our sourcing of local ingredients when appropriate.
Encouraging our associates to be engaged in responsible sourcing selections.
Developing menus and offering special menu features that reflect our commitment.
Responding to the desires of our guests for a variety of choices in our restaurant.
We are also making multiple changes inside our restaurant which focus on preserving the environment for future generations.
Use recycled disposable paper products.
Provide plant based utensils.
Have implemented energy saving opportunities such as LED lighting and energy efficient kitchen equipment.
Have implemented water saving technologies such as low flow plumbing fixtures.